Eat and drink in Ibiza
Ibiza, an island known for its vibrant nightlife and stunning beaches, is also home to a culinary scene that rivals its reputation for partying. From beachside eateries with breathtaking views to hidden gems nestled in charming villages, Ibiza offers a diverse array of dining experiences that cater to every palate. Whether you're craving fresh seafood, traditional Spanish tapas, or innovative fusion cuisine, the island’s restaurants promise unforgettable flavors paired with the unique energy that only Ibiza can offer.
In this blog post, we'll take you on a journey through the best restaurants in Ibiza, where each meal is more than just food—it's top quality, great value for money and a taste of paradise.
We keep adding new places to this page, so keep checking. Feel free to send us your recommendations too!
El Carmen - Cala D'Hort
El Carmen Restaurant, located in one of the most magical places on the island of Eivissa, facing the sea, in front of the islets of Es Vedrà and Es Vedranell, in front of a magnificent sunset. Come and enjoy our specialties in fresh fish and rice, a taste of one of our typical desserts or simply a refreshing drink on our terrace of spectacular views in a unique, pleasant, familiar and surrounded by nature.
Nudo - Es Figueral
People have long strolled down the pinewood-forested road towards Es Figueral for its beach’s crystal clear water but in the last couple of summers saw a surprising spot on the shoreline of Ibiza. An aging beach bar has been taken over by a group of friends who, after giving it a gentle polish, have transformed it into a fully fledged Mediterranean kitchen – with a hint of Mexico and Japan, merging flavours from Italy, Guatemala and the Nordics.
La Paloma - San Lorenzo
Pasta & risotto, plus fish & vegan dishes, in a cozy restaurant with a sprawling summer garden.Service options: Reservations required · Has outdoor seating · Serves vegan dishes
Can Pujol - San Antonio
Can Pujol Restaurant is located in front of the Mediterranean, so you can enjoy an unforgettable sunset just a few metres from the sea.
Can Pujol's speciality is fish and seafood. They serve lunch and dinner, the menus are very typical and traditional of the area, emphasizing fish, seafood and rice dishes, no meat. The cuisine is based on local Ibicencan produce and one of our best known dishes is bullit de peix with arroz a banda.
Chiringuito Sa Punta - Talamanca
We could say that the last genuine chiringuito that survives in Ibiza is located at the tip of Sa Punta, or in other words, at the easternmost end of the bay of Talamanca, just where any hint of asphalt or built-up area ends. The chiringuito de María, de María y Paco or de Sa Punta, as it is known by these different names, is reached after crossing the dusty and stony stretch that separates our chiringuito from the Sa Punta jetty.
In this authentic chiringuito, the gastronomic options are few but good. Pay attention to Samar because he will be the one who, in his own voice and in any of the 5 or 6 languages he speaks fluently, will tell you what is available, always distinguishing between fresh local fish and what comes from abroad. From the area: prawns, cuttlefish, amberjack, grouper, cuttlefish, gilthead bream, sea bass... From other coasts, for example, some very tasty sardines and delicious tuna.
Trattoria Del Mar - Marina Botafoch
La Trattoria del Mar opened its doors in June 2007 in the exclusive port of Marina Botafoch. In this Neapolitan style kitchen you can enjoy an exquisite menu of homemade pastas with seafood accompanied by a wide range of Spanish and Italian wines.
At lunchtime you can enjoy a set-price menu where you can choose from various options, as well as savour the Mamma's homemade desserts.
Bar Costa - Santa Gertrudis
This is probably the best-known sandwich bar in Ibiza. Going to enjoy a Serrano ham sandwich on its terrace, in front of the village church of Santa Gertrudis, is a real tradition.
The establishment is also steeped in history. In the past, it was a village bar that only opened at weekends and on rainy days, when the peasants could not go out to the fields to work. At that time, they would gather in the bar around the fireplace, drink and roast sobrassada.
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